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ONIONS
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3260 Yellow bu |
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3261 White
bu |
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Beets - Early Wonder 1/2 oz. - Item# 3532 |
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Color: Dark Red, Shape: Flattened, Top: 17", Maturity:52 days |
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Beets - |
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Color: Blood Red, Shape: Globe, Top: 13" Maturity: 58 days Canning and Bunching Variety; Shape Globe to Round; Indistinct Zoning |
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Broccoli - Green Sprouting Medium Calabrse 1 oz. - Item# 3540 |
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Plant: February to March, Maturity: 75 days This is a shallow rooted plant that does best in cool weather. The seed germinate quickly, and |
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may be grown in February and March. |
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Brussel Sprouts - |
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Heads: 1.5", cabbage like; Plant: 20" tall; Maturity 90 days The stems are set closely together with 1.5 cabbage like heads. They grow to |
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about 20" tall. It us used primarily in the fall. |
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Cabbage - Early Jersey |
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Head: 5.5" diameter, 2.5 lb., Conical; Maturity: 62 days. Uniform, Slow Bolting home garden and market type, Early Maturity |
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Cabbage - Late Flat Dutch 1/2 oz. - Item# 3573 |
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Heads: Flat, 12" Diameter, 6.5" Deep. 12 Lbs. Maturity: 100 days Standard Late Variety Well suited for Processing Because of Heavy |
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Cabbage - |
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Heads: blue-green, 6" round, 4 to 4.5 lb. A good variety for the home garden. Heavy yield, convenient size, attractive shape, fine quality |
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Cabbage - Chinese Michihli 1/2 oz. - Item# 3575 |
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Head: Long, Cylindrical, 4.5" diameter, Good for Salads; Maturity: 75 days; Plant: Midseason Chinese Type, Used Chiefly for Salads, |
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Plant: 19" tall |
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Cantalope - Burpee Hybrid 15 - seeds - Item# 3596 |
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Flesh: |
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yield. Produces well even in northern states. |
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Cantalope - Banana 1/4 oz. - Item# 3590 |
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Flesh Color: Salmon Pink; Size 16" x 4", 4.5 lb., Maturity: 94 days Ribbing: None; Netting: Absent or Sparse |
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Cantalope - Rocky Ford 1/4 oz. - Item# 3593 |
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Flesh: Green with gold lining; Fruit: 5" X 5.5"; Maturity: 88 days Also know as Eden Gem. The most satisfactory variety of the green flesh |
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Rocky Ford types. Ribbing: straight; Netting: heavy; |
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Cantalope - Ambrosia Hybrid - 15 seeds - Item# 3598 |
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Flesh Color: salmon; Weight: up to 5 lb.; Maturity: 86 days It is very sweet with sweet flesh and a small seed cavity, It is good to eat right |
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up to the rind. |
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Cantalope - Hales Best Jumbo 1/4 oz - Item# 3591 |
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Flesh Color:
Salmon |
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Medium Ribbing, Heavy Netting, |
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Carrot - Chantenay 1/2 oz. - Item# 3610 |
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Interior Color: reddish orange, Length:5.5" to 7.5"; Diameter 1.75" to 2.5"; Maturity 70 days A short Blocky Type used for canning and |
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processing; Shape: heavy, wide shoulder stumped, Top: 15" to 18" |
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Carrot - |
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Interior Color: reddish orange; Length: 7" to 8"; Diameter: 1.75 to 2.25"; Maturity: 73 days processing type, Heavy yielder for market, |
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home garden and processing, Shape: moderately tapered, heavy shoulders, stumped; Top: 16 to 20" |
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Cauliflower - Snowball 1/8 oz - Item# 3620 |
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Heads: White and medium in size; Maturity: 72 days |
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Collards - |
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Leaves: large, blue-green; Plants: 30-36" tall; Maturity: 80 days Tolerant to extremes of hot and cold, semi upright, Grown chiefly in the |
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Collards - Vates 1 oz. - Item# 3641 |
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Leaves: large, heavy and dark green; Plant 28-32" tall; Maturity: 75 days A winter hardy, long standing variety grown chiefly in the mid- |
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Atlantic
states and |
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Corn - Ornamental - Indian Ornamental 1/2 lb. - Item# 2990 |
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Ear: 8.5" long; Plant: 8' tall; Maturity: 110 days an attractive and decorative strain of Rainbow Flint. |
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Corn - Pop - Purdue 410 Hybrid Popcorn 1/2 lb. - Item# 2900 |
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Kernels: Yellow; Ears: 5.5 " long; Plant: 5.5' tall; Maturity: 95 days A very popular popcorn in this area. large yellow kernels which pop up to |
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enormous size. |
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Corn - Sweet - Hybrids - Golden Cross Bantam - Item# 282 |
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Sugar: SU-normal, Ears: Golden, 8" len., Maturity: 85 days Old standard, large ear, home garden and market |
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Corn - Sweet - Hybrids - Silver Queen - Item# 289 |
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Sugar: SU-normal;
Ears: White, 8" len. 1.8" dia. Maturity: 88 days The most popular
white sweet corn in |
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eating quality and wide range of adaptation. One of the few varieties consumers ask for by name. Resistant to Wilt, Northern Blight and |
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Corn - Sweet - Hybrids - Golden Queen - Item# 288 |
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Sugar: SU-normal, Ears: light gold, 8.5" Len. Maturity: 88 days Light gold kernels with the tenderness and sweetness of Silver Queen. |
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Corn - Sweet - Hybrids - Iochief - Item# 284 |
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Sugar: SU-normal; Ears: Yellow, 8" len. Maturity: 86 days Good for home garden and market. |
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Corn - Sweet - Hybrids - Kandy King - Item# 278 |
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Sugar: SE-enhaced; Ears: Yellow, 8.5" len. 1.8" dia. Maturity: 73 days Outstanding eating quality. Good cool-soil emergence. Excellent tip |
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fill. Resistant to Stewarts Wilt |
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Corn - Sweet - Hybrids - Early Sunglow - Item# 283 |
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Sugar: SU-normal, Ears: Yellow, 7.5" len., 1.8" dia. Maturity: 70 days Produces a compact, flavorful ear in an attractive husk. Ideal for |
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roadside markets. |
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Corn - Sweet - Hybrids - Honey Select - Item# 281 |
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Sugar: TripleSweet (75% Sugary Enhanced se 25% supersweet); Ears: Yellow, 8.5" len. 2" dia. Maturity: 79 days The first yellow TripleSweet. |
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Outstanding flavor for local markets demanding yellow hybrids. |
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Corn - Sweet - Hybrids - Peaches and Cream, Early - Item# 276 |
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Sugar: SE-enhanced, Ears: Bicolor, 8" len. 1.8" dia. Maturity: 70 days Two colors and two flavors in every bite. Early maturity, High quality |
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ears, Extended harvest period. |
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Corn - Sweet - Hybrids - Ambrosia Hybrid Bi-Color - Item# 277 |
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Sugar: SE-Sugary enhancer; Ears: Bicolor, 8" len. 2" dia; Maturity: 75 days Home garden, fresh market, roadside stand and shipping. |
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Supreme eating quality, noted for its early vigor and high tolerance to Stewart's Wilt, under stressful conditions may tip blank |
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Corn - Sweet - Hybrids - Incredible - Item# 291 |
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Sugar: SE-enhanced; Ears: Yellow, 9.5" len. 2" dia; Maturity: 85 days Excellent for home garden, fresh market, roadside stand and |
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shipping, has good husk protection with a very green husk and flag leaves, wide adaptability, Moderately tolerant to Common Rust and |
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Stewart's Wilt, Tolerant to Northern Corn Leaf Blight |
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Corn - Sweet - Hybrids - Golden Beauty Hybrid - Item# 286 |
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Sugar: SU-normal; Ears: Gold, 7.5" len., Maturity: 72 days Standard medium early With good quality for home and roadside market |
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Corn - Sweet - Hybrids - Seneca Chief - Item# 287 |
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Suagar: SU-normal, Ears: Yellow, 7" len. Maturity: 85 days Stays in good eating condition longer than most, a popular variety |
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Corn - Sweet - Hybrids - Silver King - Item# 280 |
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Sugar: SE-enhanced; 8" len. 1.9" dia. Maturity:82 days In home garden and local market plantings, Silver King has been repeatedly noted |
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for its superb eating quality in a product consumers will go out of their way for. Resistant to Blight, Wilt and Rust |
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Corn - Sweet - Hybrids - NK199 - Item# 293 |
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Sugar: SU-normal; Ears Gold, 8" len. Blocky; Maturity: 82 days |
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Corn - Sweet - Hybrids - Merit - Item# 292 |
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Sugar: SU-normal; Ears: yellow, 8" len. 2" dia. Maturity: 80 days Reliable yields and quality |
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Corn - Sweet - Hybrids - |
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Sugar: SE-enhanced; Ear: Yellow, 9" len. 1.8" dia. Maturity: 81 days A high quality ear on a reddish plant. Popular for home garden and |
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roadside market use. Resistant to Common Rust. |
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Corn - Sweet - Hybrids - Sugar Baby - Bi Color - Item# 281 |
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Sugar: SE-enhanced; Ears: Bi-Color, 8.25" len. Maturity: 65 Days Excellent Quality, Good cold tolerance, Reddish green plant, Tolerance to |
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Corn - Sweet - Open Pollinated - Sweet G90 - Item# 295 |
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Ears: Bi-Color, 9" X 1.95", Maturity 85 days Very late, Popular for the local markets. Easy to grow with large ears. 8' tall, Performs well in |
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the Corn
Belt and |
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Corn - Sweet - Open Pollinated - White Hickory King - Item# 297 |
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Roasting Ear Corn, Ears: White, 8.5" len. Very large kernels, Maturity: 100 days An old favorite white roasting ear. Must be picked and used |
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at its top roasting ear stage. Deliciously flavored, extra large grains, predominately 8 rowed on a small cob. Excellent for freezing on the |
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cob or cut kernels. stalk 7 feet tall. |
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Corn - Sweet - Open Pollinated - Yellow Hickory King - Item# 298 |
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Roasting Ear Corn, Ears: Yellow, 8.5" len. Very large kernels, Maturity: 100 days An yellow variety of the old favorite roasting ear. Must be |
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picked and used at its top roasting ear stage. Deliciously flavored, extra large grains, predominately 8 rowed on a small cob. Excellent for |
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freezing on the cob or cut kernels. |
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Corn - Sweet - Open Pollinated - Truckers Favorite - Item# 294 |
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Roasting Ear Corn, Ear: White, 9" len. Maturity: 100 days A well known, medium early southern roasting ear corn. Widely adapted in the |
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south. Plant height is 8-9 ft, |
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Cress - |
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A dry ground version of Water Cress Maturity: 60 days Stays green year round, best as a late crop |
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Cucumber - Burpee Hybrid - 20 Seeds. - Item# 3668 |
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Slicing Cucumber, 8.5" X 2.5", Medium Green, Maturity: 55 days Crisp white flesh, Productive over long season, Resistant to mosaic and |
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Cucumber - Ashley Long Green 1/4 oz. - Item# 3661 |
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Slicing Cucumber, 8.5" X 2.5", Dark Green, Maturity: 70 days Medium Vine, Straight, Slightly tapered ends, White spine, Very little stippling, |
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Resistant
to |
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Cucumber - Pickling SM58 1/4 oz - Item# 3663 |
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Pickling Cucumber, 6" X 2.5" Medium Green, Maturity: 58 days Vigorous vine, Good color and processing quality. nearly cylindrical, Black |
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spine, Resistant to Mosaic and Scab |
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Cucumber - Cucumber Straight Eight 1/4 oz. - Item# 3664 |
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Slicing
cucumber, 8.5" X 2.25", medium green, Maturity: 65 days A popular |
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rounded blunt ends, White spine, some stippling |
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Cucumber - Sweet Slice Burpless 20 - Seeds. - Item# 3673 |
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Slicing Cucumber, 7" long, Maturity: 64 days Mild & Burpless, Can be eaten without peeling. Excellent yields, long season. Tolerates mildew, |
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mosaic virus, watermelon mosaic virus (races 1 and 2) and zucchini yellow mosaic virus |
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Cucumber - White Wonder 1/4 oz. - Item# 3666 |
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Slice or Pickle, 9" long, Ivory white, Maturity: 65 days Crisp with good quality |
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Cucumber - Burpee Bush Hybrid - 20 Seeds - Item# 3676 |
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Slicing Cucumber, 10" len. Bright Green, Maturity: 55 days Slender straight fruits, Compact, Bush-type plants for home garden or market, |
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Full-size fruits are crisp and tasty. Tolerant to mosaic |
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Dill - Mammoth |
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Grows 2.5" tall, Maturity 70 days Mainly used in stews, soups, and pickles |
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Egg Plant - Black Beauty 1/8 oz. - Item# 3690 |
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Fruit: egg shaped, deep purplish black, Maturity: 78 days Early variety, good taste and is tender at all stages of growth, will retain color for |
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a long time. |
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Gourds - Dipper Extra Long 1/4 oz. - Item# 3689 |
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Fruit: pale green; Maturity 105 days |
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Varnish fruits to use as long-lasting ladles. Pretty and practical! Easy to grow. |
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Gourds - Mixed 1/4 oz. - Item# 3687 |
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Gourds - Birdhouse-Bottle 1/8 oz. - Item# 3688 |
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Long-handled ball-shaped, can be hollowed out to make attractive birdhouses, or it can be used as a dipper. Maturity 95 days. |
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Green Beans - Bush - Dwarf Horticultural Bush (October Shelly) - Item# 205 |
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Pods: 6" long. Maturity: 60 days. This is the long podded Talor Strain. A very popular bean in this section, known locally as Shelly or |
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October Bean. May be eaten shelled or as a snap bean or a combination of both. Tender Podded when young. Plant is 14" to 18" tall and |
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Green Beans - Bush - White Half Runner - Item# 217 |
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Pods: 4" long, round. Maturity: 56 days. Good string bean flavor. Heavy string, easily removed. Planted as a bush bean, 18 to 24 inches |
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tall matted. Planted as a pole or cornfield bean, grows 4 to 5 feet tall. Light green, pod 3/8 inch diameter. |
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Green Beans - Bush - Tenderette Bush - Item# 220 |
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Pods: 5.5" long. Maturity: 55 days. An excellent string less bean for home garden or market use. Pods have excellent flavor, low fiber. |
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Plant is 15 to 20 inches tall. With concentrated pod set on upper portion for easy picking. Has some disease resistance |
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Green Beans - Bush - |
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Pods: 7" long, broad. flat. Maturity: 49 days. An early variety with excellent string bean flavor. Plan 15 inches tall, spreading vigorously. |
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broad and flat, easy to string. Tender if picked when young. Resistant to rust. |
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Green Beans - Bush - Mayo's Red Peanut - Item# 206 |
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Pods: 5"long, round. Maturity 42 days. An extra tender, string bean, ready to pick in six weeks. pods turn pink when past the snap bean |
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stage. Grows in clusters on a bush about 18 inches tall, occasionally will have short runners. Good string bean flavor, strings easily |
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Green Beans - Bush - State White Half Runner - Item# 219 |
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Pods: 6" long, round. Maturity: 56 days. Excellent flavored string bean, strings easily. A larger and later bean than the regular white half |
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runner bean. Plant 24 inches tall and matted when planted as a bush bean. |
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Green Beans - Bush - Commodore,
Dwarf |
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Pods: 8", almost round, slightly curved Maturity: 58 days Flavor similar to Kentucky Wonder. Produces over a long period of time. |
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string less. Plant is 15 to 17 inches tall, upright, vigorous, moderately open. |
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Green Beans - Bush - Romanette - Item# 208 |
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Pods: 6" long, flat. Maturity: 55 days. Medium, flat pods. Sturdy 15 to 18-inch plants. Delicious when used fresh, frozen or canned |
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Green Beans - Bush - |
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Pods 6.5" long. Maturity 59 days. True Kentucky Wonder type pod and flavor. Very prolific, pods sting less. Low fiber, high borne, Plant 20 |
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inches tall. |
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Green Beans - Bush - Blue |
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Pods: 5.5 to 6 inches, round to crease backed. Maturity: 57 days. Combines bush plant habit with the essential pod qualities of the pole |
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Green Beans - Bush - Topcrop - Item# 211 |
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Pods: 5.5" long. Maturity 58 days. High yielding, high quality, good for canning and table use. |
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Green Beans - Bush - Golden Wax Bush - Item# 238 |
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Pods: 5.5" long, yellow, golden color. Maturity: 68 days. Popular yellow podded variety, used for early snap beans when young or for green |
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shell purposes later. Pods are fleshy, have good flavor. Bush type plants produce well. |
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Green Beans - Bush - Mountaineer Half Runner - Item# 218 |
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Pods: 4" long, oval. Maturity: 56 days. Good string bean flavor. Heavy string, easily removed. Planted as a bush bean, 18 to 24 inches tall |
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matted. Planted as a pole or cornfield bean, grows 4 to 5 feet tall. Light green, pod, 3/8 inch diameter. |
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Green Beans - Bush - Contender - Item# 216 |
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Pod: 6.5", straight, round, medium green. Maturity: 50 days. |
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Yields almost a week ahead of the others. Meaty pods. Drought, heat and disease-resistant |
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Green Beans - Bush - Zeus 1/2 lb - Item# 215 |
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Pod: 5", medium dark, snap, processor. Plant: 12"-18" tall. Maturity: 51 to 60 days |
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Green Beans - Bush - Giant String less Greenpod - Item# 203 |
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Pods 6" long. round, fairly straight. Maturity 52 days. Tender, string less garden and canning variety. |
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Green Beans - Bush - Roma II - Item# 210 |
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Pods: 5" long, flat. Maturity: 58 days. Superior bean flavor combined with a long bearing period make this a premium garden bean. the long, |
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string less, tender pods are used green as well as dry horticultural. |
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Green Beans - Bush - Striped Half Runner - Item# 221 |
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Pods: 6" long, straight, medium green; Maturity: 52 days. heavy yielder, striped brown seeds |
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Green Beans - Pole - Blue Ribbon Pole - Item# 226 |
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Pods: Medium length, thick, round, slightly curved. Maturity: 65 days. The most popular pole bean in this section. An heirloom bean from |
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east |
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Green Beans - Pole - White Kentucky Wonder 191 pole - Item# 231 |
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Pods: 6.5 " long, thick, oval. Maturity: 70 days. A white seeded type of an old favorite which is well known for its distinctive flavor and |
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excellent quality. Pods are meaty. May be used as a snap bean or dry shell bean. Plants are 5 to 6 feet tall |
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Green Beans - Pole - |
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Pods: 7" long, round, straight. Maturity: 59 days. A white seeded variety that is ready to harvest a week earlier than Kentucky Wonder. |
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Good for eating fresh, canned or frozen. |
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Green Beans - Pole - Rattlesnake Pole - Item# 233 |
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Pods: 7" round, (twist and snake around pole), String less while pods are small to medium size: unusual, dark-green pods streaked with purple Seeds buff-colored splashed with brown. Heat |
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Tolerant, does best in sandy soil Maturity: 100 days |
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Green Beans -
Pole - |
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Pods: 8" long by .5", curved, flat to oval. Maturity: 65 days. An old favorite, well known for its distinctive flavor and excellent quality. Pods: |
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meaty, string less and tender when young. Plant 5 to 7 feet tall, good climber. Bears over a long period of time. |
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Green Beans - Pole - Blue |
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Pods: 5.5" long, oval. Maturity: 64 days. This is a tender fleshy podded string less creasback type bean. Seeds are slow to form. Excellent |
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for canning or freezing. May be eaten when seeds are less than the size of a grain of rice. Plants about 6 feet tall. |
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Green Beans - Pole - Genuine Cornfield Pole - Item# 228 |
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Pods: 5.5" long, oval. Maturity: 84 days. High yielding, high quality excellent for planting in corn or on poles. Pod: 4 - 5 large seeds. Plant: 5 |
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to 6 feet tall, good climbing ability. |
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Green Beans - Pole - White Greasy Cornfield Pole - Item# 227 |
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Pods 5" long, round, light green Maturity: 70 days Get its name from its greasy appearance, Vines will run 6' to 7' on poles or heavily |
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stalked field corn, may contain some off varieties, Plant after frost, full season bean |
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Green Beans - Pole - White McCaslin Pole - Item# 232 |
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Pods: 8" long by .5" wide, flat, straight. Maturity: 66 days. Outstanding string pole bean, selected for greatly increased productivity. Pods: |
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fairly smooth, slightly fibrous but good quality and flavor. Heavy vines 5 to 6 feet tall. |
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Green Beans - Pole - |
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Pods: 8" long Maturity: 64 days. A Deliciously flavored pole bean, full meated. |
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Greens - Mixed 1 oz - Item# 3930 |
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Contains: Southern Giant Curled Mustard, Seven Top Turnip, Dwarf Siberian Kale, Tendergreen Mustard, and Rape Maturity: 42 Days |
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Kale - Dwarf |
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Leaves: smooth; Plant: hardy and vigorous. Maturity 60 days. |
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Makes a fine salad when young and tender. |
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Kale - Dwarf Siberian 1 oz. - Item# 3700 |
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Leaf: Large, Coarse with Frilled Edges, Blue-Green; Plant: 12" to 15" tall; Maturity: 65 days Vary hardy, Grown mostly in the South |
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Kale - Dwarf Scotch Curled 1 oz. - Item# 3702 |
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Leaf: Finely Curled, Dark Blue Green; Plant: 13" Tall; Maturity: 55 days Also known as Vates, Slow bolting, Shows tolerance to yellowing in |
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cold weather |
 |
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Kohl Rabi - White |
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Bulbs: 2"; Plant 10-12" tall; Maturity: 55 days |
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Mild, sweet flavor, tender, crisp flesh. |
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Lettuce - Tom Thumb 1/4 oz. - Item# 3723 |
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Head Lettuce, Head: softball size; Maturity: 80 days |
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Used primarily for individual salads |
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Lettuce - Black Seeded Simpson 1/2 oz. - Item# 3711 |
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Leaf Lettuce, Leaf: Large Crumpled Frilled, Light Green. Plant: Large Upright, Maturity: 44 days A favorite for Home Garden and Market |
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Lettuce - Ruby 1/4 oz. - Item# 3715 |
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Leaf Lettuce, Leaf: Crumpled, Frilled, Red; Plant: Upright, Maturity: 44 days Used mostly as a decorative lettuce |
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Lettuce - Salad Bowl 1/4 oz. - Item# 3714 |
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Leaf Lettuce, Leaf: Short Closely set, Wavy and Notched, Medium green, Medium green, Plant: Large Rosette, Maturity: 50 days Slow |
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Bolting will stand 7-10 days longer than other leaf Type. Black Seeded |
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Lettuce - Bibb Summer 1/2 oz. - Item# 3712 |
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Leaf Lettuce, Leaves: Thick outer, Bibb interior; Slow to bolt, used primarily in summer |
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Lettuce - Iceberg 1/4 oz. - Item# 3721 |
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Head Lettuce, Head: Medium Size, Good Solidity, Medium size Light Green Core with a tinge of Brown Crinkled leaves, Maturity: 82 days |
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Primarily
for |
 |
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Lima Beans - Bush - Eastland Bush |
|
Pods: 3" long, slightly curved, broad, flat, containing 3 to 4 seeds; Seeds: Green; Plant: 15-16" tall, , erect and uniform. Maturity: 65 days |
|
The
earliest small or baby |
|
Lima Beans - Bush - Jackson Wonder
Bush |
|
Pods: 3" long, 3-4 seeds; Seeds: Buff Mottled with Purplish Black, Thick, Flat, Oval; Plant: 13-17" tall; Maturity: 66 days Very prolific bush |
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type lima bean with pods that set well under adverse hot weather conditions. |
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Lima Beans -
Bush - Burpee Bush |
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Pods: 5.5" long, slightly curved, Clusters of 5 or 6 pods, each containing 4 or 5 large, flat, oval beans. Maturity: 75 days. Easy to shell. |
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Lima Beans - Bush - Dixie Butter Pea
Bush |
|
Pods: 4" long, 3-4 seeds; Seed: White, small, nearly round; Plant: 16-23" tall; Maturity: 75 days Home garden and Market Variety, Used in |
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the South |
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Lima Beans - Bush - Fordhook 242 Bush |
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Pods: 4" long, 3-4 seeds: Seeds: Cream color, thick plump; Plant: 16-19" tall, spreading; Maturity: 74 days A late all round variety, wadely |
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adapted for canning, freezing, market and home garden. One of the most popular of the large, thick dwarf limas: due to its high productivity |
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under adverse weather conditions. Heat resistant. |
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|
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Pod: 3" - 3.5" Plant: 8 - 10' Maturity: 75 days |
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|
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Pods:
5.5" long, Light Buff splashed with Purple; Beans: very large; Maturity:
84 days High quality, vigorous, "Christmas" |
|
canned, frozen, or fresh |
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|
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Pods: 6X1.25", 4-5 seeds; Seeds: Largest of all pole limas, Creamy White to Pole Green, Large, Flat; Plant: 8-10" tall; Maturity: 88 days |
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The
largest pods and seeds of all the pole |
 |
|
Mustard - |
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Leaf: Large, Thick, Round, with Saw tooth edge, Bright to Medium Green; Plant: Large, Semi Upright; Maturity: 50 days Sharp Cabbage |
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Taste, Medium wide, Cream Colored Midrib |
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Mustard - Tendergreen 1 oz. - Item# 3733 |
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Leaf: Medium, Thick Smooth, oblong, Dark Green; Plant: Large Upright; Maturity: 35 days Mustard Spinach |
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Mustard - Southern Giant Curled 1 oz. - Item# 3731 |
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Leaf: Long, Wide Fringed and Curled leaf Edge, Medium to dark green; Plant: Large Upright; Maturity: 45 days Slow Bolting, Sharp Cabbage |
|
Taste |
|
Okra - Dwarf Green Long Pod 1 oz. - Item# 3750 |
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Pods: 8" long dark green; Plant: 36" tall ; Maturity: 50 days. Produces earlier and higher yields than other varieties |
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Okra - |
|
Pod: Up to
8" long, |
|
produces good yields |
|
Okra - Clemson Spineless 1 oz. - Item# 3754 |
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Pods: Best when 2 1/2-3 in. long, Dark green, slightly grooved, straight, pointed, without spines. Plants: 4 ft. high, Maturity: 56 days All- |
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Parsley - Triple Curled 1/2 oz. - Item# 3771 |
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compact mounding perennial herb, extra curly and used extensively both in foods and as garnish |
|
Parsnip - Hollow Crown 1/2 oz. - Item# 3780 |
|
Roots: 12" long, 3" thick, Mild, white flesh is fine-grained. Maturity: 105 days. Develops a sweet, nutty flavor after frost. Does best in |
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deeply prepared soil. |
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Peas - Little Marvel - Item# 257 |
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Pea: Medium Size, Dark Green, Wrinkled; Pod: 3", 6-8 peas, Dark Green, Straight, Semi-Blunt, Plant: 16-18 tall; Maturity: 65 days Home |
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and Garden Favorite |
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Peas - Mammoth Melting Sugar (snow pea) - Item# 261 |
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Sugar Pea; Pea: Light green, Wrinkled; Pod: 4" long, Light Green, Blunt, Slightly Curved; Plant: 36-40" tall; Maturity: 74 days The largest |
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and finest of the sugar or edible-podded peas. |
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Peas - Cascadia - Item# 259 |
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Snap pea; Pea: Light green; Pod: 3" long, Light green; Plant: 30" tall; Maturity: 72 days Normal 2 pods per node, stays sweet longer than |
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most Snap Peas. |
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Peas - Dwarf Grey Sugar (snow pea) - Item# 260 |
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Sugar Pea; Pea: Light Green Smooth; Pod: 2.5" long, Light Green, Curved; Plant: 28-32" tall, purple flower; Maturity: 74 days Home garden |
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salad pea that produces edible pods. Should be picked and prepared for the table in the same manner as snap beans, using the pods before |
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the peas develop to full maturity |
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Peas - Laxton Progress No. 9 - Item# 267 |
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Pea: Large Oval, Dark Green Wrinkled; Pod: 4" long 6-8 peas, Glossy Dark Green, Pointed; Plant 12-16" tall; Maturity: 62 days Market and |
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Peas - |
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Sugar Pea; Pea: small light green, smooth; Pod: 2.5" long, 5-7 peas, Light green, Straight, Blunt; Vine: 24-28"; Maturity: 56 days Early |
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variety for
Canning and |
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Peas - Wando - Item# 258 |
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Pea: Medium Size, Dark Green, Wrinkled; Pod: 3", 6-8 peas, Dark green, Straight, Blunt; Plant: 28-30" tall; Maturity: 68 days Canning and |
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Freezing Variety, Tolerant to Heat and Cold |
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Peas - Thomas Laxton - Item# 256 |
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Pea: Large, Bright Green, Wrinkled; Pod: 3.5" 6-8 peas, Dark green, Straight, Blunt; Plant: 28-34" tall; Maturity: 64 days Freezing Type, |
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Excellent Quality |
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Peas - Sugar Snap - Item# 262 |
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Edible Pod and Shell Pea; Pod: 3" long; Plant: 72-96" tall, 1 or 2 pods per node; Maturity: 72 days An ALL AMERICAN SELECTION Pea with |
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thick, crisp, edible pods as well as delicious shelled peas. The pods have a distinctive sweet taste which actually gets sweeter as they grow |
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more mature. They are delicious served raw, whole or snapped into bite-seize pieces or salads. The strings of mature pods should be |
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stripped off, tender young pods need no stringing. They can be cooked either by stir-frying or steaming very quickly, as overcooking will |
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diminish the taste and cause the pods to fall apart. Because of that pods freeze well but are not good for canning. |
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Peas - Crowder - Colossus Brown Crowder Cowpea - Item# 275 |
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Pea: plump round, Pod: large, cream colored, grow in bunches off the ground; Plant: bush; Maturity: 65 days A new variety of knuckle hull |
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type. Use for freezing, canning or dry beans. |
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Peas - Crowder - |
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Pod: 7-8" long; Maturity: 60 days Can be used either green fresh or dried. An excellent easily shelled cowpea. Highly resistant to wilt, |
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nematodes and other pea diseases. |
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Peas - Crowder - Hercules - Item# 274 |
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Pea: large; Maturity: 77days. |
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A late season variety but produces for four weeks. Drought resistant |
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Peas - Crowder - Pink Eye, Purple |
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Pod: A true white purple hull; Pea: When green, the peas are white with a small purple eye; Maturity: 50 days. |
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Good for market, freezing or shipping. Excellent flavor. With favorable weather, it will produce two crops on the plants in one season. |
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Peas - Crowder - Big Boy Cowpea - Item# 273 |
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Peas; small; Pod: Purplehull, 18 cm long; 10 peas per pod; Plant : 53 cm; Maturity: 66 days |
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Peas - Crowder - Mississippi Silver hull Brown Crowder Cowpeas - Item# 270 |
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Pod: silver, shells much easier than any other brown crowder; Plant: Bunch type; Maturity 55 days. |
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One of the largest selling Crowder peas on the market. For canning, freezing, or green or dry use. |
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Peas - Crowder - Zipper Cream - Item# 272 |
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Pods: Medium green straw color when dry; Peas: large, white; Plant: low bushy; Maturity: 66 days Easy shelling, high yields, great fresh or |
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processed |
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Peas - Crowder - Knuckle |
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Plant: Bush type; Maturity: 60 days One of the largest selling Crowder peas on the market. Large easy to pick. For canning, freezing, or |
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green or dry use. Maturity 60 days |
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Pepper - |
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Fruit: 3" X 4", 4-lobed fruit; Maturity 75 days. The standard bell pepper for many decades, this 1928 introduction is still the largest open- |
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pollinated, heirloom bell you can grow, and a big improvement over the earlier bells. |
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Pepper - Jalapeno 1/4 oz. - Item# 3795 |
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Fruit: 3" long ripens from green to brilliant red; Maturity 75 days. The brightly colored peppers add zest to salsa and make for an attractive |
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dried display in a kitchen. . |
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Pepper - |
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Fruit: twisted, long and slender, tapering to a point, deep green, turning red when ripe; Plant: 24-30" tall; Maturity: 70 days. An early, very |
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hot, all-purpose variety for canning, pickling, drying, market and home garden. An old-time favorite. |
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Pepper - Banana 1/4 oz. - Item# 3794 |
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Friut: yellow, slender, 4" long, tapering to the end. Matures 67 days after transplanting A very early, slender, yellow, all-purpose variety for |
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processing, shipping and market. If held to maturity, the waxy yellow flesh will turn bright red. Hot flavor except in the quality of |
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Pumpkin - Striped Cushaw - Item# 3802 |
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Fruit: 16-20 X 8-10", long curved neck, 12#, White with green stripes smooth; Flesh: Yellow, fairly fine, grained, sweet; Maturity: 110 days |
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Used for pies, Canning |
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Pumpkin - Howdens Field 1/4 oz - Item# 3818 |
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Fruit: Meaty, 25 to 30-pound, sturdy handles, dark orange flesh; Maturity: 115 days Produces plenty of full-sized pumpkins of uniform |
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shape and color. |
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Pumpkin - Big Max 1/8 oz - Item# 3807 |
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Fruit: Orange-skinned, 18-inch diameter, splashed with pink; Flesh: Fine-grained, bright orange flesh Maturity: 110 days Handsome |
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pumpkins, up to 100 pounds or more, make excellent pies and impressive jack-o-lanterns. flesh is great for canning or freezing. |
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Pumpkin - Connecticut Field 1/2 oz. - Item# 3805 |
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Fruit: orange-gold, weigh 15-20 pounds, flattened bottom; Maturity: 110 days. It is the oldest Halloween pumpkin and makes great pies too. |
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Pumpkin - Jack-O-Lantern 1/2 oz - Item# 3804 |
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Fruit: 8 X 8 round, up to 50#, medium orange, slight suture; Flesh: orange-yellow, thick; Maturity: 100 days Very uniform for Jack-O- |
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Pumpkin - Jack-B-Little 20 seeds - Item# 3803 |
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Fruit: miniature, 3" across and 2" high; Plant: bears 6 or 7 fruits; Maturity: 95 days. Used for fall/winter decorations. |
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Pumpkin - Small Sugar Pie 1/2 oz. - Item# 3801 |
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Fruit: 6 X 7" rounded with flattened ends, 5-6#, Dark orange, distinct ribbing; Flesh: orange-yellow, fine textured, sweet, thick New improved |
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selection, small seed cavity, maturity 110 days. |
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Radish - Crimson Giant 1 oz. - Item# 3838 |
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Root: Globe-shaped roots have deep crimson skin, and reach 1 1/2 in. in diameter; Flesh: Solid white, firm, crisp and mild; Maturity 29 days |
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Usually reaches 1 1/2 in. in diameter, without becoming hollow or pithy. Thrives in cool weather. Make successive plantings every 2 weeks |
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until late spring, then again a month before frost |
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Radish - Sparkler White Tip 1 oz. - Item# 3832 |
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Root: Flattened globe, deep scarlet with white lower tip; Flesh: white and mild; Maturity 25 days very attractive variety for home garden and |
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market. |
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Radish - Scarlet Globe 1 oz - Item# 3831 |
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Root: Olive shape, smooth, thin. Maturity 22 days. Possibly the most popular radish, it is very adaptable for forcing under glass. |
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Radish - Cherry Belle 1 oz. - Item# 3836 |
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Bright cherry red, shape globe to round; Flesh: White firm, Top: 2.5-3" tall; Maturity: 21 days Popular for Cello pak and bunching |
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Radish - White Chinese Winter 1 oz. - Item# 3837 |
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Root: 6-7.5" X 2"; Flesh: White, Firm, Crisp, pungent; Maturity: 52 days An all-season variety, but particularly adapted to winter use. |
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Radish - White Icicle 1 oz. - Item# 3833 |
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Root: White, long, tapered; Flesh: White, Crisp, mild; Top: 3.24-4"; Maturity: 30 days The leading white variety for Market and Home |
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Spinach - Bloomsdale Long Standing 1 oz. - Item# 3850 |
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Leaves: thick-textured, crinkled, glossy, dark green: Maturity: 48 days. Long-Standing, Heavy, continuous yield. Matures quickly. For first |
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crop, sow in spring. For second crop Plant again in late summer. In mild winter areas, fall plantings yield in early spring. Sun or Partial |
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Squash - White Bush Scallop 1/2 oz. - Item# 3862 |
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Summer Squash; Fruit: Dish shape, scalloped edges, creamy white; Bush: Vigorous bush, strong central stem |
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Squash - Zucchini Dark Green 1/2 oz. - Item# 3866 |
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Summer squash; Fruit: 7" long; Maturity: 50 days The classic zucchini. Excellent for salads, omlets, ratatouille and stuffing. Flowers can |
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be harvested for batter-fried squash blossoms. For other dishes, harvest the fruit very young, certainly before it exceeds 8" long. |
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Squash - Acorn or Table Queen 1/4 oz. - Item# 3863 |
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Winter Squash; Fruit: 6X5", Acorn shape, pointed blossom end; Flesh: Pale orange, dry; Rind: hard, grooved, dark green; Plant: vine; |
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Maturity: 80 days Good Keeper |
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Squash - Prolific Straightneck 1/2 oz. - Item# 3861 |
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Summer Squash; Fruit: Tapered Cylindrical, creamy yellow, Bush: simi-open, normal leaf; Maturity: 50 days |
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Squash - Pic-N-Pic Hybrid Crookneck 25 seeds. - Item# 3867 |
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Summer Squash; Fruit: Full Crookneck, yellow; Plant: open bush; Maturity: 50 days Heavy yields, smooth fruit, small blossom scars. |
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Green stems |
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Squash - Early Yellow Crookneck 1/2 oz. - Item# 3860 |
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Summer squash; Fruit: Crookneck, small seed, bulb shape, bright yellow; Plant: bush, semi-open, normal leaf; Maturity: 50 days |
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Squash - Spaghetti 1/4 oz. - Item# 3869 |
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Winter Squash; Fruit: Long, oval; Flesh: Very pale yellow, ropy texture; Rind: Hard, smooth, yellow-tan; Plant type: Vine; Maturity; 110 |
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days Produces spaghetti like strands of flesh, |
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Squash - Butternut 1/4 oz. - Item# 3864 |
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Winter Squash; Fruit: 10-12X5" Cylindrical, bulbous blossom end; Flesh: Light yellow, dry sweet; Rind: hard, smooth, creamy buff; |
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Maturity: 110 days |
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Sunflower - Sunflower - Black Russian 1/4 oz. - Item# 3998 |
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Plant: up to 12' tall; Head: 15-18" filled with black seeds, Maturity: 93 days |
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Swiss Chard - Lucullus 1/2 oz. - Item# 3550 |
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Stems: light green in color, broad and thick; Leaves: light green and crumpled; Maturity: 55 days Excellent variety for freezing. |
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Tomato - Red Delicious 1/8 oz. - Item# 3905 |
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Plant: indeterminate; Fruit: most over 1lb. resist cracking; Maturity: 77 days |
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Tomato - Early Girl Hybrid 30 seeds. - Item# 3916 |
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Plant: indeterminate, hybrid; Fruit: 5 oz, Globe to slightly flattened shape, Bright red; Maturity: 59 days. Bears heavy crops extremely |
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early, continues longer than most varieties. meaty with a lot of flavor and aroma. |
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Tomato - Marglobe 1/8 oz. - Item# 3901 |
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Plant: Determinate; Fruit: scarlet, Uniform, Globe shaped, sweet; Maturity: 75 days |
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old standard, sweet, heavy yield, uniform shape, resistant to Fusarium wilt |
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Tomato - Jubilee Yellow 1/8 oz. - Item# 3904 |
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Plant: indeterminate; Friut: golden-orange, 8oz, deep globe, low acid, crack resistant, few seeds; Maturity: 80 days. mildly-flavored fruits, |
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good for making juice, heavy yield |
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Tomato - |
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Plant: indeterminate; Fruit: Red, slightly flattened, flavor is unequaled; Maturity:74 days. excellent for both for slicing and cooking, Tall |
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vines, fusarium resistant. |
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Tomato - Big Boy Hybrid 30 seeds. - Item# 3911 |
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Plant: indeterminate, hybrid; Fruit: perfect, large, scarlet, average 10 ounces with many reaching 1 pound or more; Maturity: 78 days One |
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of the greatest tomatoes of all time and still a best seller. When burpee introduced this hybrid tomato in 1949, it's incredible productivity |
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made it an instant hit. What's kept it ahead of the pack all these years is its wonderful aroma and rich flavor. Start seeds indoors 6-8 weeks |
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before your normal planting time. |
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Indeterminate |
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Tomato - Better Boy Hybrid 30 seeds. - Item# 3917 |
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Plant: Indeterminate, Hybrid Fruit red, many 1 lb. each; Maturity: 72 days good leaf coverage, Excellent disease resistance. |
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Indeterminate |
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Tomato - Beefmaster Hybrid 30 seeds - Item# 3915 |
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Plant: indeterminate, hybrid; Fruit: Meaty, big enough to overlap burgers, Nearly seedless; Maturity: 80 days |
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Fine beefsteak flavor, excellent slicer |
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Tomato - Beefsteak 1/8 oz. - Item# 3903 |
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Plant: Indeterminate; Fruit: up to 2lb, nearly seedless; Maturity: 80 days |
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Meaty tomatoes big enough to overlap ham burgers, with fine beefsteak flavor. an excellent slicer. |
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Turnip - Purple Top 1 oz. - Item# 3920 |
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Root: Globe shape, 4-6" across, white with pink to purple at the crown, white flesh; Plant: leaves 18-22" cut, dark green; Maturity: 55 days. |
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Young leaves Leaves can be used for cooked greens when young and make the classic cooked "southern greens". A timeless variety, |
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ancient yet still "number one" with turnip lovers who enjoy its deliciously sweet and tender white roots. |
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Turnip - Seven Top 1 oz. - Item# 3927 |
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Leaves: 20-22", cut, very dark green: Root: Fibrous, tough; Maturity: 43 days Grown for greens of mild, delicate flavor. |
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Harvest often to promote regrowth |
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Turnip - White Egg 1 oz. - Item# 3928 |
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Root: Egg Shape, white flesh, white skin; Leaves: 18-20" tall, cut, medium green; Maturity: 50 days Popular in the South |
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Watermelon - |
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Fruit: 30-40 lb, round; Flesh: Bright red, sweet; Rind: thick, dark green with bluish cast, Seeds: large, dark brown; Maturity: 95 days |
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Vigorous, good shipper |
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Watermelon - |
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Fruit: 30-40 lb, oblong; Flesh: medium red; Rind: thick medium green with dark stripes; Seeds: medium size, light tan with brown edge; |
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Maturity: 90 days |
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Watermelon - Jubilee 1/2 oz. - Item# 3952 |
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Fruit: 25-40 lb., oblong; Flesh: bright red; Rind: tough, light green with dark green stripes; Seeds: large black; Maturity: 85 days Resistant to |
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fusarium and anthracnose race 1 |
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Watermelon - Black Diamond 1/2 oz. - Item# 3956 |
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Fruit: 30-40 lb, round; Flesh: Bright red, sweet; Rind: thick, dark green with bluish cast, Seeds: large, dark brown; Maturity: 95 days |
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Vigorous, Good shipper |
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Watermelon - Tendersweet, Yellow 1/2 oz. - Item# 3959 |
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Fruit: 35-40
lb, oblong; Flesh: |
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and tip; Maturity; 90 days |
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Watermelon - Sugar Baby 1/2 oz. - Item# 3955 |
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Fruit: 1-10 lb, round; Flesh; bright red; Rind: thin, dark green with indistinct veining; Seeds: small, dark brown; Maturity; 74 days |
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Watermelon - Crimson Giant 1/2 oz. - Item# 3958 |
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Maturity: 85 days; Fruit: 25 lb; Flesh: deep red color; Maturity: 85 days A large Crimson Sweet, outstanding yield potential, and exceptional |
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flavor.
Suitable for all |
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Resistant/tolerant to Fusarium and Anthracnose. |
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Watermelon - |
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Fruit: 20-30 lb, oblong; Flesh: Bright red; Rind: thin,, tough, light green with dark green veining; Seeds: large, tan with dark veins; Maturity: |
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85 days |
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Wildflower - Southern Wildflowers 1/4 oz. - Item# 3999 |
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Click item number to see varieties White Yarrow, Plains Coreopsis, Cornflower, Siberian Wallflower, Shasta Daisy, Lance-Ivd Coreopsis, |
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Cosmos, Larkspur, Purple Coneflower, California Poppy, Indian Blanket, Annual Baby's Breath, Dame's Rocket, Tree Mallow, Gayfether, |
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Scarlet Flax, Sweet Alyssum, Perennial Lupine, Baby Blue Eyes, Dwarf Evening Primrose, Corn Poppy, Annual Phlox, Black Eyed Susan |
